Japanese Sake Culture: Brewing, Tasting, and Varieties
"Sake is a great symbol of unity. It showcases the craft and spirit of the brewers," says Daisetz Suzuki. This touches the essence of Japanese sake culture. This ancient drink, made through detailed steps and long-held traditions, tells the story of Japan's regions. Japan has over 100 types of sake rice, like the beloved Yamada-nishiki and robust Omachi. They grow best in their own local weather, allowing sake to offer a range of tastes. These tastes celebrate the uniqueness of each area's environment and care. Local brewmaster groups, 19 in total as of 2020, keep traditional ways and new ideas alive. They help make this drink even more special. The recognition of Japanese sake as a Geographical Indication (GI) product in 2015 highlights its deep roots to its homeland. It shows how sake...